I’ve made panko chicken nuggets in the air fryer before so I was excited to see how the pork chops would come out. So we broke out my panko from the pantry and decided to make a panko crusted version of my pork chops in the air fryer. Have you ever gotten a pack of pork chops from Costco? Boy do they pack a lot of pork chops in there! I’ve been pretty much making this boneless pork chop with no breading in the air fryer on repeat and after a while, we decided we needed a change. Here’s how to make boneless Crispy Breaded Pork Chops in the air fryer! Panko Crusted Air Fryer Pork Chops To reheat, they can go back in the trusty old air fryer! Slice them into strips and use instead of chicken to top this chicken fried rice recipe.There’s no need to deep fry to get delicious Crispy Breaded Pork Chops! With the air fryer, you can get that crispy exterior without all the oil. I could eat this all day long! Storage and leftoversĪny leftover glazed pork chops can be stored in an airtight container for 2-3 days. Try these sticky chops with this Asian noodle salad with peanut dressing. If you didn’t know already, pork and peanuts are a heavenly flavour duo that are combined frequently in Southeast Asian cooking. You could also serve soft noodles, if you prefer them to rice, and some pak choi to keep to the theme. I usually keep the accompaniments fairly modest to allow these flavoursome, Asian-inspired chops to stand out. So, I would serve coconut rice, herbed mushroom rice, or plain boiled white rice as a starchy side and steamed or stir-fried vegetables like mange tout or broccoli to bring colour and crunch to the plate.
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